Bravata DM, Sanders L, Huang J, et al. Efficacy and safety of
low-carbohydrate diets: a systematic review. JAMA 2003;289:1837-50 [review].
Brehm BJ, Seeley RJ, Daniels SR, D'Alessio DA. A randomized trial comparing
a very low carbohydrate diet and a calorie-restricted low fat diet on body
weight and cardiovascular risk factors in healthy women. J Clin Endocrinol
Kennedy ET, Bowman SA, Spence JT, et al. Popular diets: correlation to
health, nutrition, and obesity. J Am Diet Assoc 2001;101:411-20 [review].
Malik VS, Hu FB. Popular weight-loss diets: from evidence to practice. Nat Clin Pract Cardiovasc Med 2007;4:34-41.
Meckling KA, Gauthier M, Grubb R, Sanford J. Effects of a hypocaloric,
low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose
tolerance, and body composition in free-living overweight women. Can J Physiol Pharmacol 2002;80:1095-105.
Reaven GM. Do high carbohydrate diets prevent the development or attenuate
the manifestations (or both) of syndrome X? A viewpoint strongly against. Curr
Opin Lipidol 1997;8:23-7 [review].
Stein, K. High-protein,
low-carbohydrate diets: Do they work? J Am Diet Assoc 2000;100:760-1.
Fleming RM. The effect of high-protein diets on coronary blood flow. Angiology 2000;51:817-26.
Sondike SB, Copperman N, Jacobson MS. Effects of a low-carbohydrate diet on
weight loss and cardiovascular risk factor in overweight adolescents. J
Westman EC, Yancy WS, Edman JS, et al. Effect of 6-month
adherence to a very low carbohydrate diet program. Am J Med