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Low-Purine Diet

Also indexed as:Purine (Low) Diet
Low-Purine Diet: Main Image

Resources for This Diet

National Institute of Arthritis and Musculoskeletal and Skin Diseases

www.nih.gov/niams

Arthritis Foundation

www.arthritis.org

The Purine Metabolic Patients Association

www.pumpa.org

Bibliography

Dessein PH, Shipton EA, Stanwix AE, et al. Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study. Ann Rheum Dis. 2000;59:539-43.

Emmerson BT. The management of gout. N Engl J Med 1996;334:445-51.

Mahan LK, Escott-Stump S, eds. Krause's Food, Nutrition and Diet Therapy. 10th ed. Philadelphia, PA: W.B. Saunders Company; 2000.

Wolfram G. [Diet therapy in gout]. Ther Umsch 1995;52:524-7.

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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.

 
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