20% off probiotics and enzymes. Shop now.
plus get free shipping on orders over $25. Order by 6 p.m. ET Ships same day. Learn more.
Reorder products. See your order history.
FREE SHIPPING on orders of $25 or more.

How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount after any discounts are applied and prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed Monday - Friday by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

Butter

Butter: Main Image

Storing

Butter should be refrigerated at or below 40F (4.4C) to retain its quality and to guard against rancidity. Under these conditions, it can be stored about a month. Butter that has an unpleasant smell or sour taste is likely to be rancid and should not be eaten, as the odor corresponds to a buildup of butyric acid. Opened butter cartons and unwrapped sticks of butter should be kept in a separate refrigerator compartment or in a covered butter dish to keep the butter from absorbing the odors of other foods. To soften it, remove butter from the refrigerator 30 minutes before you want to use it. Frozen butter can be stored for extended periods of time. At 20 to 30F (-6.6 to -1.1C), it can be kept for up to four months. At -10F (-23.3 ), it can be kept for up to a year. To freeze it, place the packaged or wrapped butter in a plastic freezer bag, or wrap it in heavy foil. To thaw the butter, place unopened cartons or sticks in the refrigerator compartment. Thaw only enough for immediate use or to be used within one month.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented in the Food Guide is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

 
sign up. save 10%

invalid email address entered. please try again.

 
almost there! click sign me up for exclusive coupons, great deals, early access to sales and info on how to stay healthy & fit.  view our privacy policy.
*first time customers only