How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order
* Your total purchase must reach the designated amount prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day
Domestic orders placed by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.
Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).
Refrigerate ham in its original wrapping. Sliced ham will keep four days in the refrigerator. Leftover ham, tightly wrapped, will keep for up to five days in the refrigerator.
Quick & Easy Recipe
Bake ham in a shallow baking dish at 325F (160C) for 10 to 15 minutes per pound. Remove the ham 30 minutes before it is done, score the skin into diamond shapes with a sharp knife, and stick a clove into the center of each diamond. Or baste the ham with a glaze made of honey, brown sugar, or fruit juice. Let the ham finish cooking, then let it rest 15 minutes before slicing.
Copyright 2013 Aisle7. All rights reserved. Aisle7.com
The information presented in the Food Guide is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.
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