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When purchasing fresh porcinis, select mushrooms with firm stems and a rich, woodsy aroma. If the stem is mushy or feels hollow, it is infested with insects. If the mushroom lacks fragrance, it is probably old and will not have much flavor.
Varieties
In addition to the porcini mushroom (Boletus edulis), there are several varieties of boletus mushrooms: red and yellow bolete, white king bolete, butter bolete, ragger's bolete, and painted slippery cap. However, porcinis are definitely the most desirable for cooking and eating.
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The information presented in the Food Guide is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.
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