Bacon-Cheddar Breakfast Muffins
These are great grab-and-go muffins for breakfast on the run. Or, pack in the lunchbox for a mid-morning snack.
- 1 cup all-purpose flour
- 1/3 cup quick-cooking oats
- 1 Tbs baking powder
- 1/2 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp pepper
- 6 eggs
- 1/4 cup applesauce
- 1/2 cup shredded cheddar cheese (2 oz.)
- 1/4 cup finely-chopped crisp-cooked bacon
- 1/4 cup chopped fresh parsley
- Heat oven to 375F. Mix flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
- Beat eggs and applesauce in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and parsley. Spoon evenly into 12 greased 3-inch muffin cups.
- Bake in 375f oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes. Cool in pan on wire rack 5 minutes; remove from pan. Serve warm or cool completely.
Calories from Fat 45 (38%)
(8%)Total Fat 5g
(10%)Saturated Fat 2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 11g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.