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Bacon, Egg, & Mushroom Burritos

Bacon, Egg, & Mushroom Burritos: Main Image

Quick Facts

Servings: 6
Prep Time: 10 min.
Cook Time: 15 min.
Total: 25 min.
This recipe takes bacon and eggs off of your plate and wraps them up with spinach and mushrooms for a quick meal on the go.

Ingredients

  • 6 slices thick, applewood-smoked turkey bacon (6 oz.)
  • 4 oz fresh shiitake or button mushrooms, stemmed, sliced
  • 4 cups fresh baby arugula or spinach
  • 12 eggs, beaten
  • salt and pepper, to taste
  • 6 whole wheat tortillas (7 to 9-inch), warmed

Directions

  • Cook bacon in 12-inch nonstick skillet over medium heat until crisp. Remove bacon; pour off all but 1 Tbsp drippings. Add mushrooms; saute over medium heat 2 minutes. Add arugula or spinach; cook until wilted, about 1 minute.
  • Pour eggs over mixture in skillet. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking - pulling, lifting and folding eggs- until thickened and no visible liquid egg remains. Do not stir constantly. Season with salt and pepper.
  • Spoon egg mixture into center of each tortilla, dividing evenly; top each with 1 bacon slice. Fold in sides of tortillas, then roll up burrito-style.

Nutrition Facts

Calories 410
  Calories from Fat 194 (47%)
(34%)Total Fat 22g
(30%)Saturated Fat 6g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
(150%)Cholesterol 451mg
(4%)Sodium 86mg
(0%)Potassium 0mg
Total Carbohydrate 29g
(8%)Dietary Fiber 2g
Sugars 0g
Sugar Alcohols 0g
(52%)Protein 26g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

 
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