Basic Oven Scrambled Eggs
Baked scrambled eggs free up your stovetop during the busy breakfast rush and are an easy way to prepare enough for a crowd.
- 12 eggs
- 3/4 cup milk
- 1 tsp salt
- 1/4 tsp pepper
- Heat oven to 350F. Beat eggs, milk, salt and pepper in bowl until blended.
- Pour egg mixture into lightly greased 13 x 9 x 2-inch baking pan. Bake in 350F oven until eggs begin to set, about 7 minutes. Leaving pan in oven, pull out oven rack. Gently pull the eggs completely across the bottom and sides of pan with an inverted turner, forming large soft curds.
- Continue baking. Repeat pulling eggs with turner a few more times until thickened and no visible liquid egg remains, 12 to 15 minutes. Remove from oven. Serve immediately.
Calories from Fat 57 (36%)
(6%)Total Fat 4g
(15%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 2g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
Copyright 2014 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.