Black Pepper Chops with Molasses Butter
Molasses butter adds an unexpected and pleasant flavor punch---not to mention enticing aroma---to hot-off-the-grill chops.
- 4 boneless center loin chops, 1 1/2-inch thick
- 1/4 cup butter
- 1 Tbs molasses
- 1/2 tsp lemon juice
- 4 Tbs coarsely ground black pepper
- In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
- Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
Recipe courtesy of the National Pork Board
Calories from Fat 159 (53%)
(28%)Total Fat 18g
(49%)Saturated Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Total Carbohydrate 8g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.