This rustic French dessert is a cross between a dense custard and a cake. It can be made with cherries, peaches, pears or plums.
- 2/3 cup sugar
- 1/2 cup butter, room temperature
- 4 eggs
- 1 cup all-purpose flour
- 1 Tbs fresh lemon juice
- 1 tsp vanilla
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 2 cups blueberries
- Heat oven to 375F. Beat sugar and butter in mixer bowl until light and fluffy. Beat in eggs until well blended. Add flour, lemon juice, vanilla, nutmeg and salt; beat until smooth.
- Fold blueberries into batter, reserving 8 for garnish, if desired. Spread in lightly greased 9-inch quiche dish or cake pan.
- Bake in center of 375F oven until top is lightly browned and knife inserted in center comes out clean, 40 to 50 minutes. Cool on wire rack.
Calories from Fat 126 (45%)
(22%)Total Fat 14g
(40%)Saturated Fat 8g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Total Carbohydrate 34g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.