the Vitamin Shoppe

Preheat oven to 400F. Grease an 8-inch round baking pan; set aside. In a medium mixing bowl combine flour, oats, sugar, baking powder and salt.
In a 1-cup measure stir milk, oil and egg; pour all at once into flour mixture. Stir just until moistened (batter will be lumpy). Fold in blueberries; spoon batter into prepared pan.
Bake until cake is golden and pulls away from sides of pan 20 to 25 minutes. Cool on a rack, 5 to 10 minutes. Serve warm.

Nutrition Facts

Calories 245

Calories from Fat 79 (32%)

(14%)Total Fat 9g

(5%)Saturated Fat 1g

Polyunsaturated Fat 3g

Monounsaturated Fat 5g

(11%)Cholesterol 32mg

(8%)Sodium 186mg

(3%)Potassium 90mg

Total Carbohydrate 37g

(9%)Dietary Fiber 2g

Sugars 12g

Sugar Alcohols 0g

(11%)Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

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