Bowtie Pasta with Tomato & Beef
- 1 lb ground beef
- 3 cloves garlic, minced
- 2 cups chopped tomatoes
- 3/4 tsp salt
- 1/4 tsp pepper
- 1- 1/2 cups uncooked bow tie pasta, cooked
- 2 Tbs sliced fresh basil
- 3 Tbs grated Parmesan cheese
- Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
- Stir in tomatoes, salt and pepper; cook over medium heat 5 minutes, stirring occasionally. Add pasta and basil; toss. Sprinkle with cheese.
Recipe courtesy of the National Cattleman's Beef Association
Calories from Fat 232 (54%)
(39%)Total Fat 25g
(51%)Saturated Fat 10g
Polyunsaturated Fat 1g
Monounsaturated Fat 11g
Total Carbohydrate 24g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
Copyright 2013 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.