Free Shipping on Orders Over $25
Quick Reorder
FREE SHIPPING on orders of $25 or more.

How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed Monday - Friday by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

Butterflied Leg of Lamb with Herbs

Related recipes: Main Dishes, Dairy-Free, Egg-Free, Gluten-Free, Low-Calorie , Low-Carbohydrate
Butterflied Leg of Lamb with Herbs: Main Image
From: American Lamb Board

Quick Facts

Servings: 8
Prep Time: 10 min.
Cook Time: 60 min.
Total: 1 hr. 10 min.

Sides & Desserts

  1. Delicious Side Dishes
  2. Quick & Easy Recipes

Wine Pairings

  1. Syrah
  2. Grenache
Whole leg of lamb coated with garlic and herbs is always a sure crowd pleaser.

Ingredients

  • 1/2 cup olive oil
  • 1 Tbs dried basil
  • 1 Tbs oregano
  • 1 Tbs minced fresh garlic
  • 1 tsp black pepper
  • 3 to 4 lbs boneless lamb leg, butterflied

Directions

  • Blend oil with basil, oregano, garlic and pepper; pour half over meat and brush over both sides.
  • Grill lamb over medium coals in covered grill, about 6 inches from coals, for 20 to 25 minutes per side. Baste occasionally with remaining herbed olive oil.
  • Rest lamb for about 10 minutes; slice crosswise at a diagonal slant.

Nutrition Facts

Calories 348
  Calories from Fat 195 (56%)
(34%)Total Fat 22g
(26%)Saturated Fat 5g
Polyunsaturated Fat 2g
Monounsaturated Fat 13g
(36%)Cholesterol 109mg
(5%)Sodium 110mg
(17%)Potassium 601mg
Total Carbohydrate 1g
(1%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(70%)Protein 35g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2013 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.