20% off probiotics and enzymes. Shop now.
plus get free shipping on orders over $25. Order by 6 p.m. ET Ships same day. Learn more.
Reorder products. See your order history.
FREE SHIPPING on orders of $25 or more.

How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount after any discounts are applied and prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed Monday - Friday by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

Camarones Enchilados

Camarones Enchilados: Main Image

Quick Facts

Servings: 4
Cook Time: 10 min.
Chef Tom Rhyneer
A generous serving of sherry complements the sweetness of the shrimp in this saucy tomato dish.

Ingredients

  • 1 lb shrimp (peeled and deveined)
  • 6 Tbs olive oil
  • 3 large cloves of garlic finely chopped
  • 1 large sweet onion finely chopped
  • 1 1/2 cups chopped tomato
  • 1 Tbs tomato paste
  • 1 bay leaf
  • 1/2 cup dry sherry
  • 1/2 cup pimentos finely chopped
  • 1 Tbs Worcestershire sauce
  • 1 tsp minced hot chili pepper of choice
  • juice of 1 lime
  • kosher salt to taste
  • toasted and ground black pepper to taste
  • 2 oz steamed white rice
  • fresh cilantro for garnish

Directions

  • To prepare the Sofrito base, saute the garlic, and onions until tender. (Do not brown the garlic.) Add tomatoes, paste, bay leaf, sherry, pimentos, Worcestershire, salt, pepper, and chili pepper and cook until the mixture has thickened. Add Shrimp and cook until they are opaque.
  • In a large bowl spoon the rice into the center of the bowl, then place the shrimp around the rice. Pour the sauce over the shrimp and garnish with the fresh cilantro.
Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 412
  Calories from Fat 197 (48%)
(35%)Total Fat 23g
(16%)Saturated Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 15g
(57%)Cholesterol 172mg
(10%)Sodium 249mg
(18%)Potassium 645mg
Total Carbohydrate 20g
(10%)Dietary Fiber 2g
Sugars 6g
Sugar Alcohols 0g
(51%)Protein 25g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

 
sign up. save 10%

invalid email address entered. please try again.

 
almost there! click sign me up for exclusive coupons, great deals, early access to sales and info on how to stay healthy & fit.  view our privacy policy.
*first time customers only