00
:
00
:
00
:
00
Reorder products. See your order history.
FREE SHIPPING on orders of $35 or more.

How to get FREE Shipping:
1. Place your online order of $35 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount after any discounts are applied and prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed Monday - Friday by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

Caribbean Citrus Olive Shrimp

Caribbean Citrus Olive Shrimp: Main Image

Quick Facts

Servings: 6
Prep Time: 25 min.
Cook Time: 15 min.
Total: 40 min.
Sweet orange and extra spice gives this succulent shrimp dish bold flavors of the Caribbean.

Ingredients

  • 2 Tbs olive oil
  • 2 lbs large shrimp, peeled and deveined
  • 2 cups (8 ounces) red onion, sliced into 1/4-inch wedges
  • 1 1/2 cups (6 ounces) pasilla or ancho peppers, 1/2-inch dice
  • 2 Tbs minced ginger
  • 1 1/2 Tbs minced garlic
  • 2 cups olives, halved
  • 1/2 cup orange juice
  • 1 1/2 tsp curry powder
  • 1 tsp kosher salt
  • 1/2 tsp red pepper flakes
  • 2 cups orange segments
  • 2 Tbs unsalted butter

Directions

  • Heat olive oil in a large saute pan over medium. Add shrimp and cook for 2 minutes. Stir in onions, peppers, ginger and garlic and continue cooking for 2-3 minutes, until shrimp are pink. Add olives, orange juice, curry powder, salt and pepper flakes and bring to a bring to a boil. Turn down heat and simmer for 2-3 minutes. Remove from heat and stir in orange segments and butter.

Nutrition Facts

Calories 376
  Calories from Fat 141 (38%)
(25%)Total Fat 16g
(21%)Saturated Fat 4g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
(80%)Cholesterol 240mg
(39%)Sodium 932mg
(16%)Potassium 567mg
Total Carbohydrate 26g
(16%)Dietary Fiber 4g
Sugars 14g
Sugar Alcohols 0g
(66%)Protein 33g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

 
sign up. save 10%

invalid email address entered. please try again.

 
almost there! click sign me up for exclusive coupons, great deals, early access to sales and info on how to stay healthy & fit.  view our privacy policy.
*first time customers only