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Cinnamon-Cranberry Brunch Strata

Cinnamon-Cranberry Brunch Strata: Main Image

Quick Facts

Servings: 8
Prep Time: 10 min.
Cook Time: 45 min.
Total: 55 min.
For a memorable treat, bring this sweet cinnamon strata to your next brunch.


  • 8 slices cinnamon swirl bread
  • 1-1/2 cup sweetened dried cranberries OR raisins
  • 4 eggs
  • 2-1/2 cups whipping cream
  • 1-1/2 cups milk
  • 1/2 cup sugar
  • 2 tsp vanilla


  • Place 6 bread slices in single layer in greased 13 x 9 x 2-inch baking dish. Tear remaining 2 bread slices into 1-inch pieces. Scatter bread pieces and cranberries evenly over bread in pan.
  • Beat eggs, cream, milk, sugar and vanilla in large bowl until blended. Pour over bread and cranberries. Refrigerate covered, at least 2 hours or as long as overnight.
  • Heat oven to 350F. Remove strata from refrigerator; uncover and let stand while oven heats. Bake uncovered, in center of 350F oven until knife inserted near center comes out clean, about 45 minutes. Serve warm or refrigerate until cold.

Nutrition Facts

Calories 529
  Calories from Fat 135 (26%)
(14%)Total Fat 9g
(95%)Saturated Fat 19g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(71%)Cholesterol 212mg
(8%)Sodium 198mg
(0%)Potassium 0mg
Total Carbohydrate 50g
(12%)Dietary Fiber 3g
Sugars 0g
Sugar Alcohols 0g
(18%)Protein 9g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

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