Easy Chocolate Custard Pie
Make pie in a graham cracker or chocolate crumb crust. Garnish with whipped cream and fresh mint.
- 1 cup chocolate syrup
- 3/4 cup milk
- 1/4 cup sugar
- 4 eggs
- 1 tsp vanilla
- 1 prepared crumb crust (9-inch)
- Heat oven to 350F. Combine syrup, milk and sugar in small saucepan. Cook over low heat, stirring constantly, until bubbles form at edges. Set aside.
- Beat eggs and vanilla in medium bowl until blended. Stirring constantly, slowly add heated milk mixture until well blended. Pour into crumb crust.
- Bake in center of 350F oven until knife inserted near center of pie comes out clean, 40 to 45 minutes. Cool on wire rack. Serve warm or refrigerate until cold.
Calories from Fat 83 (28%)
(14%)Total Fat 9g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 46g
(4%)Dietary Fiber 1g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.