Festive Papas Tapas with a Baked Potato Topping
An easy appetizer that's sure to be a crowd pleaser. Yogurt and cheddar cheese are spooned over baked russet potatoes.
- 3 med russet potatoes (or 3 Yukon Gold potatoes)
- 2 Tbs olive oil
- 1/4 tsp pepper
- 1/2 tsp sea salt
- Baked Potato Topping1/2 cup plain, non-fat Greek yogurt
- 1/4 cup shredded, reduced-fat Cheddar cheese
- 3 Tbs chopped fresh chives, divided
- Preheat grill or oven to 400F.
- Thinly slice potatoes lengthwise to 1/4-inch thick, discarding ends.
- Toss with olive oil, salt, and pepper.
- Place on grill or prepared baking sheet in single layer and cook for 10 minutes on each side.
- In a bowl mix together yogurt, cheese, and 2 Tbs chives; spoon on top of potatoes.
- Garnish with remaining chives and serve.
Calories from Fat 47 (33%)
(8%)Total Fat 5g
(5%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 20g
(10%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.