Free Shipping on Orders Over $25 Quick Reorder
FREE SHIPPING on orders of $25 or more.

How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

Fettuccine with Salami

Related recipes: Main Dishes, Low-Sugar
Fettuccine with Salami: Main Image

Quick Facts

Servings: 6

Sides & Desserts

  1. Tuscan White Bean and Tuna Salad
  2. Minestrone
  3. Pear Crisp

Wine Pairings

  1. Sangiovese
This is a good example of a pasta dish that has alot of flavor from a small amount of meat. It doesn't have alot of sauce but it is sure to please!

Ingredients

  • 1 lb fettucine, uncooked
  • 1 Tbs extra virgin olive oil
  • 1 medium red onion, minced
  • 1 stalk celery, minced
  • 4 cloves garlic, minced
  • 4 oz Italian salami, thinly sliced, cut into matchsticks
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 1 cup Italian parsley, chopped
  • Freshly ground black pepper, to taste
  • 1/2 cup Parmesan cheese, grated

Directions

  • Cook pasta in rapidly boiling water until done. Drain.
  • Heat the olive oil in a 12-inch (30cm) skillet. Saute the onion, celery, and garlic until the vegetables are soft; about 5 minutes. Add the salami, and cook for 3 minutes.
  • Add the wine and chicken broth and and cook for 5 minutes more. Add the parsley and pepper and stir well.
  • Transfer cooked pasta into the skillet and toss to combine all the ingredients.
  • Serve with Parmesan cheese.

Nutrition Facts

Calories 443
  Calories from Fat 117 (26%)
(20%)Total Fat 13g
(22%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
(7%)Cholesterol 22mg
(23%)Sodium 562mg
(9%)Potassium 312mg
Total Carbohydrate 60g
(10%)Dietary Fiber 2g
Sugars 1g
Sugar Alcohols 0g
(36%)Protein 18g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2013 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.