00
:
00
:
00
:
00
Reorder products. See your order history.
FREE SHIPPING on orders of $25 or more.

How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount after any discounts are applied and prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed Monday - Friday by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

French Silk Pie

French Silk Pie: Main Image

Quick Facts

Servings: 8
Prep Time: 20 min.
Cook Time: 15 min.
Total: 35 min.
Garnish with whipped cream, toasted slivered almonds and chocolate shavings.

Ingredients

  • 1 cup sugar
  • 1/4 tsp cream of tartar
  • 6 eggs
  • 1 Tbs water
  • 4 squares (1 oz. each) unsweetened chocolate, coarsely chopped
  • 1 1/2 tsp vanilla
  • 1/2 cup (1 stick) butter, room temperature
  • 1 Graham cracker crumb crust or basic baked piecrust

Directions

  • Mix sugar and cream of tartar in medium saucepan. Add eggs and water; beat until well blended. Add chocolate; cook over low heat, stirring constantly, until chocolate is melted and temperature reaches 160F. Do not allow to boil. Remove from heat immediately.
  • Cool quickly: Set pan in larger pan of ice water. Stir vigorously until temperature of mixture falls to 80F to 90F. Remove pan from ice water. Stir in vanilla.
  • Beat butter in mixer bowl on medium speed until light and fluffy, 3 to 4 minutes. Add cooled egg mixture; beat on high speed 4 to 5 minutes. Pour into pie shell. Refrigerate at least 6 hours before serving.

Nutrition Facts

Calories 497
  Calories from Fat 297 (60%)
(54%)Total Fat 35g
(90%)Saturated Fat 18g
Polyunsaturated Fat 4g
Monounsaturated Fat 10g
(70%)Cholesterol 209mg
(5%)Sodium 122mg
(0%)Potassium 0mg
Total Carbohydrate 45g
(12%)Dietary Fiber 3g
Sugars 0g
Sugar Alcohols 0g
(16%)Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

 
sign up. save 10%

invalid email address entered. please try again.

 
almost there! click sign me up for exclusive coupons, great deals, early access to sales and info on how to stay healthy & fit.  view our privacy policy.
*first time customers only