Garlic and Olive Focaccini
Olives, cheese, and spice on pizza dough make a quick and easy snack.
- 1 lb prepared pizza dough, divided into 4 (4 oz.) balls
- 2 Tbs pureed roasted garlic
- 1 cup olives, halved
- 1/2 cup shredded asiago cheese
- 2 tsp chopped rosemary
- 2 tsp chopped thyme
- black pepper, to taste
- Shape each piece of pizza dough into a 5-6 inch disc. Place onto a well greased baking sheet. Spread 1/2 tablespoon of garlic puree on each, then dot with 1/4 cup of olives. Sprinkle with 2 tablespoons of asiago cheese and a 1/2 teaspoon of rosemary and thyme, then season with black pepper to taste. Allow to rest in a warm place for 30-60 minutes, then bake in a 400 degree oven for 15-20 minutes until lightly golden.
Calories from Fat 47 (12%)
(6%)Total Fat 4g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 53g
(12%)Dietary Fiber 3g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.