Grilled Pork Panini
Thinly sliced leftover pork chops are combined with pesto and Provolone cheese and toasted for tasty hot sandwiches.
- 3 cooked pork chops, thinly sliced (use leftovers)
- 8 slices Italian bread
- 1/2 cup pesto
- 4 1 oz slices Provolone cheese
- olive oil
- Spread 1 tablespoon pesto on each slice of bread. Top four slices of bread with sliced pork chops and cheese; top each sandwich with remaining bread. Lightly brush outer surface of sandwiches with olive oil; grill in a medium-hot skillet until toasted on each side.
Recipe courtesy of the National Pork Board
Serving Suggestion: Serve with coleslaw and potato chips for an easy meal.
Calories from Fat 198 (44%)
(34%)Total Fat 22g
(25%)Saturated Fat 5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 32g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.