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Hoisin-Flavored Mushrooms and Shrimp

Hoisin-Flavored Mushrooms and Shrimp: Main Image

Quick Facts

Servings: 4
Cook Time: 20 min.
Tangy Hoisin sauce adds depth of flavor to this Asian-inspired pasta dish.

Ingredients

  • 2 Tbs vegetable oil
  • 1 lb white button mushrooms, sliced (about 5 cups)
  • 1 Tbs minced fresh ginger
  • 1 tsp minced garlic
  • 1 1/3 cups orzo uncooked
  • 2 cans (13 3/4 ounces each) ready-to-serve chicken broth
  • 1/4 cup Hoisin sauce
  • ground red pepper, pinch
  • 12 oz shrimp (cleaned & deveined), cooked
  • 1/2 cup green onions (scallions) cut in 1-inch pieces

Directions

  • In a large saucepan heat oil until hot; add mushrooms, ginger and garlic. Cook until mushrooms release their liquid, about 5 minutes. Stir in pasta, chicken broth, Hoisin sauce and red pepper; bring to a boil. Simmer covered, stirring occasionally, until orzo is firm-tender (al dente) and some liquid remains, about 10 minutes. Stir in shrimp and green onions; cook until shrimp are heated through, 1 to 2 minutes.

Nutrition Facts

Calories 501
  Calories from Fat 93 (19%)
(16%)Total Fat 10g
(6%)Saturated Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
(55%)Cholesterol 166mg
(20%)Sodium 483mg
(22%)Potassium 757mg
Total Carbohydrate 69g
(16%)Dietary Fiber 4g
Sugars 4g
Sugar Alcohols 0g
(66%)Protein 33g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

 
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