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Preheat oven to 350F. Bring a large pot of lightly salted water to a boil, add pasta and cook until done. Drain. In a 9 x 13 inch baking dish, stir together the pasta, shredded cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. Bake 30 to 35 minutes.

Tip: For a crunchy topping, mix together 1 cup dry bread crumbs and 1/4 cup Horizon Organic butter, melted. Sprinkle over pasta mixture before baking. And you can add peas to sneak in more vegetables.

Nutrition Facts

Calories 213

Calories from Fat 97 (46%)

(15%)Total Fat 10g

(30%)Saturated Fat 6g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

(12%)Cholesterol 36mg

(13%)Sodium 313mg

(1%)Potassium 28mg

Total Carbohydrate 15g

(2%)Dietary Fiber 0g

Sugars 2g

Sugar Alcohols 0g

(26%)Protein 13g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

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