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Lamb Rib Chops Scottadita with Grilled Radicchio and Endive

Related recipes: Main Dishes, Dairy-Free, Egg-Free, High-Fiber Diet, Low-Calorie , Low-Carbohydrate
Lamb Rib Chops Scottadita with Grilled Radicchio and Endive: Main Image
From: American Lamb Board

Quick Facts

Servings: 12
Cook Time: 20 min.

Sides & Desserts

  1. Delicious Side Dishes
  2. Quick & Easy Recipes

Wine Pairings

  1. Pinot Noir
  2. Syrah
Lamb marinated in a combination of lemon, garlic, white wine, mint, and red pepper flakes will awaken the senses.

Ingredients

  • 12 lamb rib chops, frenched
  • 1- 1/2 cups extra virgin olive oil
  • 30 cloves garlic, crushed
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 1/2 cup mint leaves
  • 1/4 cup rosemary sprigs
  • 1/4 cup Italian parsley leaves
  • 1/4 cup lemon zest
  • 1/2 tsp crushed red pepper flakes
  • Salt and pepper to taste
  • 3 heads radicchio, quartered
  • 6 heads Belgian endive, halved lengthwise
  • Lemon juice as needed
  • Grated lemon peel as needed
  • Olive oil as needed

Directions

  • In a blender or food processor, combine olive oil, garlic, wine, lemon juice, mint, rosemary, parsley, lemon zest, red pepper, salt and pepper. Blend until a smooth consistency is reached. Set aside 1/2 cup for later use. Pour a thin layer of the blended mix into a non-reactive container. Place the rib chops in the mixture. Pour the rest of the mixture over the chops. Refrigerate for at least 1 hour.
  • minutes prior to cooking, remove lamb from refrigerator. Grill chops over high heat until rare or medium-rare. Briefly grill radicchio and endive.
  • For each serving, accompany one rib chop with a wedge of radicchio and 1/2 head of Belgian endive. Squeeze lemon juice over the radicchio and endive and sprinkle lightly with grated lemon peel, salt, pepper and extra virgin olive oil.
  • Use the 1/2 cup of reserved marinade as a plate sauce. Garnish with mint.

Nutrition Facts

Calories 322
  Calories from Fat 242 (75%)
(42%)Total Fat 27g
(32%)Saturated Fat 6g
Polyunsaturated Fat 3g
Monounsaturated Fat 17g
(7%)Cholesterol 21mg
(3%)Sodium 77mg
(27%)Potassium 933mg
Total Carbohydrate 12g
(34%)Dietary Fiber 9g
Sugars 1g
Sugar Alcohols 0g
(16%)Protein 8g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2013 Aisle7. All rights reserved. Aisle7.com

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.