Lemon Butter Barramundi
Homemade lemon butter and fresh basil melt into the fish with flavorful results.
- 4 barramundi fillets (skin on or off)
- 2 Tbs salted butter
- 1 small clove garlic, minced
- 1/2 tsp salt
- 3 Tbs fresh lemon juice
- 4-6 leaves fresh basil, minced (or 3/4 tsp dry)
- FishRinse fillets and pat dry with paper towel. Spray fillets with canola or olive oil. Saute the fillets on high heat for 3 minutes (skin side up). Flip and cook 1 more minute. Transfer to serving dish.
- SauceGently saute the garlic in butter for about 2 minutes. Stir in salt, lemon juice and basil. Remove from heat and spoon over fillets immediately before serving.
- Serve on a bed of lightly steamed young green beans and add chopped, fresh tomatoes for color.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 74 (41%)
(13%)Total Fat 8g
(22%)Saturated Fat 4g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 1g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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