Mediterranean Grilled Pork Roast
This grilled pork roast, infused with rosemary, sage, and lemon, gives you ample time to mingle with guests.
- 3-4 lbs boneless pork loin roast
- zest of two lemons
- 5 cloves garlic, peeled
- 1/3 cup fresh rosemary leaves
- 1/4 cup fresh sage leaves
- 1/4 cup black pepper, coarsely ground
- 1 Tbs salt
- Pat pork roast dry. In bowl of food processor, place remaining ingredients and process until fairly fine. Pat seasoning mixture over all surfaces of roast and place on medium-hot grill over indirect heat. Close grill hood and grill for about 1 - 1 1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 150 F. Remove roast from heat; let rest until temperature reaches 160 F, about 10 minutes before slicing to serve.
Recipe courtesy of the National Pork Board
Note: Leftovers can be made into a Mediterranean sandwich with just some black olives and feta cheese and good foccacia bread.
Calories from Fat 41 (28%)
(8%)Total Fat 5g
(5%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 4g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.