Mom's Old Fashioned Potato Salad
For your next picnic, bring this traditional favorite and watch it disappear.
- 2 lbs red potatoes, cooked, peeled and cubed (about 6 cups)
- 4-6 hard-cooked eggs, chopped
- 1 1/4-1 1/2 cups reduced fat mayonnaise
- 1/2 cup pickle relish, dill or sweet
- 1 Tbs prepared mustard
- 1-2 Tbs dried minced onion
- 1/4 tsp salt
- 1/4 tsp pepper
- Place potatoes and eggs in a large bowl, reserve 1/2 cup of eggs for garnish, if desired. In a separate small bowl combine mayonnaise, pickle relish, mustard, onion, salt and pepper; mix to combine.
- Add mayonnaise mixture to potatoes and eggs and stir to mix. Garnish with reserved hard-cooked eggs or pickle slices.
Calories from Fat 96 (47%)
(17%)Total Fat 11g
(8%)Saturated Fat 2g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Total Carbohydrate 23g
(7%)Dietary Fiber 2g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.