Free Shipping on Orders Over $25 Quick Reorder
FREE SHIPPING on orders of $25 or more.

How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

Traditional Pecan Pie

Related recipes: Desserts, Low-Calorie , Low-Sugar, Vegetarian, Kid-Friendly
Traditional Pecan Pie: Main Image
From: Egg Board

Quick Facts

Servings: 8
Prep Time: 10 min.
Cook Time: 45 min.
Total: 55 min.

Sides & Desserts

  1. Delicious Side Dishes
  2. Quick & Easy Recipes

Wine Pairings

  1. Find the Perfect Wine
Pecans are traditional in this popular cousin of the custard pie, but you can try it with other favorites like walnuts, almonds, or cashews.

Ingredients

  • 3 eggs
  • 1 cup dark corn syrup
  • 3/4 cup sugar
  • 1/4 cup (1/2 stick) butter, melted
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 cup pecan halves
  • 1 basic baked piecrust, cooled

Directions

  • Heat oven to 350F. Beat eggs, corn syrup, sugar, butter, vanilla and salt in medium bowl until well blended.
  • Arrange pecan halves evenly in bottom of piecrust. Carefully Pour egg mixture over pecans.
  • Bake in center of 350F oven until knife inserted midway between center and edge of pie comes out clean, 45 to 55 minutes. Cool on wire rack.

Nutrition Facts

Calories 586
  Calories from Fat 312 (53%)
(55%)Total Fat 36g
(45%)Saturated Fat 9g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(40%)Cholesterol 121mg
(13%)Sodium 309mg
(0%)Potassium 0mg
Total Carbohydrate 65g
(8%)Dietary Fiber 2g
Sugars 0g
Sugar Alcohols 0g
(12%)Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2013 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.