Pickled shrimp can be made ahead and then scooped onto appetizer platters at your next party.
- 1 1/2 lbs shrimp, (peeled and deveined), cooked
- 1 cup white vinegar
- 1 cup red onions, chopped (large pieces)
- 1/2 cup canola oil
- 2 Tbs capers
- 2 tsp garlic, minced
- Combine all ingredients and refrigerate overnight, stirring occasionally.
- Remove shrimp and onions from marinade and serve with salad green or pasta.
Recipe courtesy of the National Fisheries Institute
Calories from Fat 255 (60%)
(45%)Total Fat 29g
(12%)Saturated Fat 2g
Polyunsaturated Fat 9g
Monounsaturated Fat 16g
Total Carbohydrate 7g
(3%)Dietary Fiber 1g
Sugar Alcohols 0g
Copyright 2014 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.