Pomegranate Roasted Leg of Lamb
A simple mixture of pomegranate, balsamic, garlic, rosemary, and other seasonings adds a subtle flavor to the lamb.
- 1/2 cup pomegranate juice
- 3 Tbs balsamic vinegar
- 3 cloves garlic, finely chopped
- 2 Tbs coarse grated onion
- 1 Tbs olive oil
- 2 Tbs chopped fresh rosemary leaves
- 1 tsp salt
- 1 tsp pepper
- 4 to 4- 1/2 lbs lamb leg, boned, rolled and tied
- In small bowl whisk together all ingredients except lamb leg. Place lamb on roasting rack in roasting pan. Baste lamb every 15 minutes and roast at 350║F for 20 minutes per pound or until desired degree of doneness: 145║F for medium-rare, 160║F for medium and 170║F for well.
- Remove from oven, cover and let stand for 10 minutes. Internal temperature will rise approximately 10 degrees.
Calories from Fat 93 (39%)
(15%)Total Fat 10g
(0%)Saturated Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 4g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.