These muffin-size breads get their name from the idea that they "pop over" the side of their tins as they cook.
- 3 eggs
- 1 cup milk
- 2 Tbs butter, melted
- 1 cup all-purpose flour
- 1/2 tsp salt
- Heat oven to 425F. Beat eggs in mixer bowl on medium speed until foamy. Beat in milk and butter. Reduce speed to low. Add flour and salt; beat until smooth, about 3 minutes.
- Fill 12 greased popover pan cups 1/2 full with batter. Bake in 425F oven until puffed, well browned and firm, 35 to 40 minutes.
- For crisper popovers, Pierce side of each popover with tip of knife and bake 3 to 6 minutes longer. Loosen edges with knife, if necessary. Serve immediately.
Calories from Fat 36 (43%)
(6%)Total Fat 4g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 9g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.