Pork Piccata Sandwiches
A sandwich version of the classic piccata, the lemon flavor is a satisfying foil to cutlets sauteed in butter.
- 4 pork cutlets, 4 ounces, 1/4-inch thick
- lemon pepper
- 2 tsp butter
- 4 large sandwich buns, split
- lemon wedges
- Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling over medium-high heat. Cook cutlets quickly to brown both sides, turning once, about 7-8 minutes total. Place on buns; serve with lemon wedges.
Recipe courtesy of the National Pork Board
Serving Suggestion: Accompany with cabbage slaw, cherry tomatoes, and chips.
Serving Suggestion: Wine Suggestion: Try a chilled rose or vin gris wine.
Calories from Fat 82 (25%)
(14%)Total Fat 9g
(20%)Saturated Fat 4g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 36g
(0%)Dietary Fiber 0g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.