Provencal Olive and Tomato Tart
The savory flavors of olives, Roma tomatoes, and Gruyere cheese combine to make a delectable tart fit for lunch or dinner
- 1/2 cup warm water
- 2 tsp active dry yeast
- 1/2 tsp granulated sugar
- 2 Tbs olive oil
- 1 egg
- 1 3/4 cups all purpose flour
- 3/4 tsp kosher salt
- 1 Tbs Dijon mustard
- 1 lb Roma tomatoes, sliced into 1/8-inch thick rounds
- 1 cup olives, halved
- 2 tsp chopped thyme
- 1/4 tsp coarsely ground black pepper
- 1 cup grated Gruyere cheese
- In a large mixing bowl, whisk together warm water, yeast and sugar. Set aside for 5 minutes until mixture foams on top.
- Mix in oil and egg. Add flour and 1/4 teaspoon salt. Knead together for about 5-8 minutes on a lightly floured surface until dough is smooth. Place dough in an oiled bowl and cover loosely with plastic wrap. Set aside in a warm area for 1 hour until doubled in size.
- Roll out dough into a 13-inch circle. Transfer to an 11-inch tart pan, allowing sides to hang over the edges. Press sides into tart pan, then roll a rolling pin, over the top of the tart pan to cut off overhanging edges of dough and discard.
- Spread mustard onto the bottom of tart crust. Cover with concentric circles of sliced tomatoes. Sprinkle olives, thyme, pepper and remaining salt on top. Bake in a 400 degree F oven for 30 minutes. Cover with cheese and continue baking for 5-10 more minutes until melted and golden brown.
Calories from Fat 137 (42%)
(24%)Total Fat 16g
(27%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Total Carbohydrate 34g
(13%)Dietary Fiber 3g
Sugar Alcohols 0g
Copyright 2013 Aisle7. All rights reserved. Aisle7.com
Read our healthy recipe definitions.
Learn more about Aisle7, the company.
Learn more about the authors of Aisle7 products.
The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.