00
:
00
:
00
:
00
Reorder products. See your order history.
FREE SHIPPING on orders of $25 or more.

How to get FREE Shipping:
1. Place your online order of $25 or more*
2. Ship to an address within the United States (including U.S. territories)
3. Your shipment should arrive within 2-6 business days from your order

* Your total purchase must reach the designated amount after any discounts are applied and prior to the costs of shipping and tax.
Order by 6, We'll Ship the Same Day

Domestic orders placed Monday - Friday by 6 p.m. Eastern Time will be packed and shipped the same day, pending verification of billing information and the shipping method selected. International orders and orders containing gift cards, out-of-stock items or refrigerated items will be processed as quickly as possible, but won't necessarily be shipped out the same day.

Excludes all orders placed on major US holidays (Memorial Day, Independence Day, Labor Day, Thanksgiving Day, Christmas Day and New Year's Day).

 

Health Guides
Health Concerns
Vitamin Guide
Herbal Remedies
Homeopathy
Weight Control
Sports & Fitness
Women's Health
Men's Health
Safety Checker
Food Guide
Newswire
Personal Health Tools
 Print this article
 

Shredded Pork with Roasted Tomatoes & Chipotle Peppers

Shredded Pork with Roasted Tomatoes & Chipotle Peppers: Main Image

Quick Facts

Prep Time: 15 min.
Cook Time: 2 hr.
Total: 2 hr. 15 min.
Simmer this meal on the stovetop during the day and have ready as part of a buffet for the big game or next party.

Ingredients

  • Seasoned Pork2 lbs pork shoulder roast or 1-1/2 pounds boneless, cut into 3-inch chunks
  • 1 small white onion, quartered
  • 2 cloves garlic, peeled and coarsely chopped
  • 1 tsp salt
  • Roasted Tomato & Chipotle Sauce2 lbs plum tomatoes
  • 1 1/2 tsp canola oil , plus additonal oil for roasting tomatoes
  • 1 small onion, thinly sliced
  • 2 cloves garlic, minced
  • 6 oz Mexican chorizo, cooked and drained
  • 1/2 tsp ground cloves
  • 1/2 tsp cinnamon
  • 2 tsp dried thyme
  • 1 1/2 oz chipotle chiles in adobo sauce, pureed
  • salt, to taste
  • 32 small fried corn tortillas
  • 1/2 cup crema (Mexican cream)
  • 1 ripe avocado, cut up

Directions

  • Place pork, onion and garlic in 2-quart saucepot; cover completely with water and bring to a rolling boil. Reduce heat and simmer for 1-1/2 hours or until meat is tender. Drain meat (discard garlic and onion). When cool enough to handle, remove bones, shred pork and store in refrigerator until ready to use.
  • Cut tomatoes in half and discard stems and seeds. Place in shallow pan and brush with oil. Roast in 375 F oven 20 to 30 minutes or until tomato skins slip off easily. Discard skins and chop tomatoes.
  • Heat oil in medium skillet. Cook and stir onion and garlic over medium-high heat 3 minutes or until tender. Stir in tomatoes, cover, reduce heat and simmer 5 minutes or until tomatoes are very saucy. Add remaining sauce ingredients and shredded pork and simmer 2 to 3 more minutes or until mixture is well blended and heated through.
  • Serve hot meat mixture on tostaditas with crema and avocado.
Recipe courtesy of the National Pork Board

Nutrition Facts

Calories 100
  Calories from Fat 61 (61%)
(11%)Total Fat 7g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
(7%)Cholesterol 20mg
(5%)Sodium 115mg
(0%)Potassium 0mg
Total Carbohydrate 4g
(0%)Dietary Fiber 0g
Sugars 0g
Sugar Alcohols 0g
(12%)Protein 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Copyright 2014 Aisle7. All rights reserved. Aisle7.com

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.

 
sign up. save 10%

invalid email address entered. please try again.

 
almost there! click sign me up for exclusive coupons, great deals, early access to sales and info on how to stay healthy & fit.  view our privacy policy.
*first time customers only