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Cook sausages in large nonstick skillet over medium heat, turning occasionally, until cooked through, 10 to 12 minutes; remove from pan. Let cool slightly, then cut lengthwise in half.
Clean pan. Coat with cooking spray; heat over medium heat until hot. Add spinach; saute just until wilted, 2 to 3 minutes.
Pour in eggs. As eggs begin to set, gently pull the eggs across the pan with an inverted turner, forming large soft curds. Continue cooking - pulling, lifting and folding eggs - until thickened and no visible liquid egg remains. Do not stir constantly.
Spoon eggs onto croissant bottoms, dividing evenly. Top each with a sausage half, then with cheese. Cover with croissant tops.

Nutrition Facts

Calories 499

Calories from Fat 290 (58%)

(49%)Total Fat 32g

(75%)Saturated Fat 15g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

(96%)Cholesterol 289mg

(5%)Sodium 122mg

(0%)Potassium 0mg

Total Carbohydrate 29g

(8%)Dietary Fiber 2g

Sugars 0g

Sugar Alcohols 0g

(46%)Protein 23g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

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