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Toss shrimp with 1/4 cup salad dressing; cover and refrigerate at least 30 minutes.
Drain; thread shrimp onto skewers.
Grill, covered, 4-6 inches above white-hot coals for about 4 minutes or until pink and done.
Remove shrimp from skewers and place in a large salad bowl. Add remaining ingredients and toss with remaining 1/4 cup salad dressing. Serve at once.

Recipe courtesy of the National Fisheries Institute

Nutrition Facts

Calories 121

Calories from Fat 63 (52%)

(12%)Total Fat 8g

(4%)Saturated Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

(11%)Cholesterol 32mg

(6%)Sodium 153mg

(12%)Potassium 418mg

Total Carbohydrate 9g

(13%)Dietary Fiber 3g

Sugars 4g

Sugar Alcohols 0g

(14%)Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

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