Tahitian Tango Barbequed Baked Beans
Simply adding pineapple gives a tropical twist to these quick baked beans.
- 2 cups olives, slices
- 1 28-oz. can baked beans
- 1 8-oz. can crushed pineapple (drained)
- 2 Tbs barbecue sauce
- Combine all ingredients in bowl. Mix well. Transfer to a 1-quart casserole dish treated with non stick spray. Bake in preheated 350º F oven for 30 minutes or until bubbly.
Calories from Fat 64 (32%)
(12%)Total Fat 8g
(5%)Saturated Fat 1g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 33g
(26%)Dietary Fiber 6g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.