Turkey-Vegetable Hash Brown Quiche
This easy breakfast quiche is a great way to use up leftover turkey or chicken.
- 2 cups frozen vegetable blend (12 oz.), defrosted
- 1/2 cup diced cooked turkey or chicken
- 5 eggs
- 1 cup milk
- 1/2 tsp salt
- 2 Tbs sliced almonds
- Hash Brown Crust1 egg
- 1/4 tsp salt
- 2 cups frozen shredded hash brown potatoes (12 oz.), defrosted
- Heat oven to 375F. To prepare the crust beat egg and salt in medium bowl until blended. Add potatoes; mix well. Press evenly against bottom and sides of greased deep 9-inch pie plate. Bake in 375F oven 5 minutes.
- Place vegetables in crust; top with turkey. Beat 5 eggs, milk and 1/2 tsp. salt in medium bowl until blended. Pour slowly over turkey. Sprinkle with almonds.
- Bake in center of 375F oven until center is puffed and knife inserted near center comes out clean, about 45 minutes. Let stand 5 minutes. Cut into wedges.
Calories from Fat 65 (33%)
(11%)Total Fat 7g
(10%)Saturated Fat 2g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Total Carbohydrate 18g
(12%)Dietary Fiber 3g
Sugar Alcohols 0g
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.