Resources for This Diet
American Academy of Allergy, Asthma and Immunology
Food Allergy Network
International Food Information Council Foundation
Celiac Disease and Gluten-Free Diet Support Page, with information on wheat-free foods, manufacturers, and recipes
Houba R, Heederik D, Doekes G. Wheat sensitization and work-related symptoms in the baking industry are preventable. An epidemiologic study. Am J Respir Crit Care Med. 1998;158:1499-503.
Krause, MV and Mahan LK. Food Nutrition and Diet Therapy. 7th ed. Philadelphia, PA: W.B. Saunders Company; 1984.
Lauriere M, Pecquet C, Bouchez-Mahiout I, et al. Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities. Contact Dermatitis 2006;54:283-9.
Scibilia J, Pastorello EA, Zisa G, et al. Wheat allergy: a double-blind, placebo-controlled study in adults. J Allergy Clin Immunol 2006;117:433-9.
Varjonen E, Petman L, Makinen-Kiljunen S. Immediate contact allergy from hydrolyzed wheat in a cosmetic cream. Allergy. 2000;55:294-6.
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The information presented in Aisle7 is for informational purposes only. It is based on scientific studies (human, animal, or in vitro), clinical experience, or traditional usage as cited in each article. The results reported may not necessarily occur in all individuals. Self-treatment is not recommended for life-threatening conditions that require medical treatment under a doctor's care. For many of the conditions discussed, treatment with prescription or over the counter medication is also available. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements or before making any changes in prescribed medications. Information expires June 2015.