|
||||
Finding the Sunshine Vitamin Sweet Spot![]() ![]() This large study argues against a lot of extra D, unless moderate doses are not enough to bring your blood levels into the normal range
Study after study indicates that coming up short on vitamin D may lead to a range of health woes, from increased risk of heart disease and cancer to osteoporosis, asthma, and allergies. However, as with all nutrients, going overboard with the sunshine vitamin isn't a good idea either. A comprehensive look at the research on this topic suggests we can best support our well-being by finding the vitamin D sweet spot.
Pooling "D" numbersTo examine the potential connections between vitamin D levels in the blood and mortality--death due to any cause--researchers used meta-analysis to combine and analyze data from 14 previous observational studies on this topic. The study adds important information to the debate about what blood level of vitamin D promotes optimal health, because the researchers identified a point above which having more vitamin D in the body did not provide any additional benefit. Normal vitamin D levels range from 75 to 185 nanomoles per liter (nm/L). Using a vitamin D blood level of 27.5 nm/L for comparison, the study authors found that an increase in vitamin D levels:
However, the risk of death did not decrease further if people increased their blood vitamin D levels by more than 87.5 nmol/L above the 27.5 nmol/L reference level (from 27.5 to 115). This suggests that unless a person's vitamin D level is very low--in the deficient range, or below about 75 nmol/L--there isn't a benefit to raising vitamin D levels. Know your numbersThe results from this large study argue against loading up on a lot of extra vitamin D, unless you've already determined that moderate vitamin D doses are not enough to bring your blood levels into the normal range. Use our tips to find your vitamin D sweet spot.
(Am J Clin Nutr 2012; 95:91-100) Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor. Copyright 2013 Aisle7. All rights reserved. Aisle7.com |
||