To Function at Your Peak, Stop Shorting Your Sleep
The latest research suggests that the go-go lifestyle comes at a price
Adults worldwide appear to be chronically sleep deprived, with people even bragging about how little sleep they need--but the latest research suggests that the go-go lifestyle comes at a price.
Studying sleep recovery
To examine the effects of sleep deprivation, researchers enrolled 159 healthy young adults into a short-term, laboratory-based study. Participants were randomly assigned to a sleep-restriction group or a normal-sleep (control) group.
In the sleep-restricted group, participants began with two nights of ten hours of time in bed. This was followed by five nights of four hours of time in bed and one night of sleep recovery of zero, two, four, six, eight, or ten hours of time in bed. The control group had ten hours of time in bed for the entire study.
Several times per day throughout the study, participants performed 20 to 30 minute computer tests to measure alertness, brain function, and memory. As expected, measurements declined over time in the sleep-restricted group. The more nights of restricted sleep, the more poorly the participants performed on the tests. And the fewer hours of sleep people were given to recover from sleep deprivation, the more poorly they performed on the tests.
What was not expected is how subjects given "adequate" sleep recovery performed. Even after eight and ten hours of sleep, participants failed to perform normally on tests of alertness, brain function, and memory. The authors concluded that complete recovery from chronic sleep deprivation requires more than ten hours of sleep in one night or multiple nights of recovery sleep.
Making sleep a priority
On average, we get about one and a half fewer hours of sleep per night than we did a century ago. Use the following tips to make sleep a priority and get your ZZZ's:
Suzanne Dixon, MPH, MS, RD, an author, speaker, and internationally recognized expert in chronic disease prevention, epidemiology, and nutrition, has taught medical, nursing, public health, and alternative medicine coursework. She has delivered over 150 invited lectures to health professionals and consumers and is the creator of a nutrition website acclaimed by the New York Times and Time magazine. Suzanne received her training in epidemiology and nutrition at the University of Michigan, School of Public Health at Ann Arbor.