Also indexed as:Avelines
Preparation, Uses, & Tips
Shelled filberts can be eaten whole, chopped, or ground. They can be added to cookies, cakes, and other desserts, or used in salads or to make a savory butter to flavor entrees and side dishes. Like many nuts, roasting filberts brings out their flavor. After roasting, filberts should be rubbed in a cloth while still hot to remove their skins.
Copyright 2014 Aisle7. All rights reserved. Aisle7.com
The information presented in the Food Guide is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.