|
||||
Swiss![]() VarietiesSwiss cheeses include many variations that reflect differences in taste, sharpness, density (dryness), the size of the characteristic holes throughout the cheese, and the overall delicacy or robustness. Table cheesesThese include the Appenzeller, Emmenthaler, and Gruyere made in Switzerland. Hard mountain cheesesAmong these cheeses are Sbrinz, Spalen, and Saanen; their availability in the United States is limited. SapsagoThis is a hard Swiss grating cheese. Swiss TilsitThis hard-to-find Swiss variety is a semisoft table cheese and the finest of the Tilsits. Even more rare cheeses from Switzerland are Raclette, Tete de Moine, and Vacherin Fribourgeois. Copyright 2013 Aisle7. All rights reserved. Aisle7.com Learn more about Aisle7, the company. Learn more about the authors of Aisle7 products. The information presented in the Food Guide is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014. |
||