From: National Pork Board
Prep Time: 10 min.
Cook Time: 20 min.
Total: 30 min.
Fennel and peanut-studded applesauce makes an unusual but pleasing filling for these roasted tenderloins.
Recipe courtesy of the National Pork Board
Serving Suggestion: Serve with roasted Brussel sprouts, mashed potatoes, and crusty French rolls.
Calories from Fat 72 (31%)
(13%)Total Fat 8g
(11%)Saturated Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Total Carbohydrate 6g
(3%)Dietary Fiber 1g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.