Apricot Glazed Pork Kabobs
From: National Pork Board
Prep Time: 15 min.
Cook Time: 15 min.
Total: 30 min.
This fun recipe for summer gatherings is best when you prep the pork with enough time for the fruity marinade to soak in.
Recipe courtesy of the National Pork Board
Serving Suggestion: Fill out the kabobs with corn, colorful peppers, onions, and whatever kabob-friendly ingredients you desire.
Calories from Fat 84 (20%)
(15%)Total Fat 10g
(25%)Saturated Fat 5g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Total Carbohydrate 50g
(1%)Dietary Fiber 0g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.