From: National Pork Board
Recipe courtesy of the National Pork Board
Calories from Fat 139 (63%)
(24%)Total Fat 15g
(25%)Saturated Fat 5g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Total Carbohydrate 18g
(6%)Dietary Fiber 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
Copyright 2013 Aisle7. All rights reserved. Aisle7.com
The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.