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Bananas Foster Cream Cheese Pie

Related recipes: Desserts, Low-Calorie , Low-Salt, Vegetarian, Kid-Friendly

From: Egg Board

Quick Facts

Servings: 10

Cook Time: 60 min.

Sides & Desserts

Wine Pairings

Find the Perfect Wine

A rich dessert with the taste of New Orleans, this pleasing pie will wow your guests.

Ingredients

Graham Cracker Crust (9-inch)1 1/2 cups graham cracker crumbs (about 4 oz.)
1/4 cup sugar
1/3 cup (2/3 stick) butter, room temperature
Banana Layer2 Tbs butter
2 1/2 cups sliced bananas (1/4-inch)
1/4 cup sugar
1 1/2 Tbs fresh lemon juice
1 tsp pumpkin pie spice
Cream Cheese Layer2 pkgs. (8 oz. each) cream cheese, room temperature
6 eggs, room temperature
1 cup sugar
1 1/2 Tbs fresh lemon juice
1 1/2 tsp vanilla
1/3 cup all-purpose flour

Directions

Graham Cracker CrustHeat oven to 350F. Mix graham cracker crumbs and sugar in medium bowl. Add butter; mix until thoroughly blended.
Press crumb mixture evenly and firmly against bottom and sides of 9-inch pie plate.
Bake in 350F oven until center is firm to the touch and edge is lightly browned, 8 to 10 minutes. Cool completely on wire rack.
Banana LayerHeat butter in large nonstick skillet over medium heat. Add bananas; cook, stirring gently, until soft, about 2 minutes. Do not mash. Add sugar, lemon juice and pie spice. Cook, stirring gently, until mixture thickens, 1 to 1-1/2 minutes. Spread evenly in bottom of crumb crust.
Cream Cheese LayerCombine cream cheese, eggs, sugar, lemon juice and vanilla in mixer bowl. Beat on high speed until well blended. Reduce speed to low. Beat in flour just until blended and no streaks of flour remain. Pour over banana mixture.
Carefully place pie on rack in center of 350f oven. Bake until knife inserted midway between center and edge of pie comes out clean, 40 to 45 minutes.
Cool completely on wire rack. Refrigerate, loosely covered, until firm, several hours or overnight.

Nutrition Facts

Calories 375

Calories from Fat 129 (34%)

(22%)Total Fat 15g

(37%)Saturated Fat 7g

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

(58%)Cholesterol 173mg

(6%)Sodium 136mg

(8%)Potassium 284mg

Total Carbohydrate 57g

(8%)Dietary Fiber 2g

Sugars 41g

Sugar Alcohols 0g

(13%)Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

Read our healthy recipe definitions.

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

	Search Content Bananas Foster Cream Cheese Pie Related recipes: Desserts, Low-Calorie , Low-Salt, Vegetarian, Kid-Friendly From: Egg Board Quick Facts Servings: 10 Cook Time: 60 min. Sides & Desserts Delicious Side Dishes Quick & Easy Recipes Wine Pairings Find the Perfect Wine A rich dessert with the taste of New Orleans, this pleasing pie will wow your guests. Ingredients Graham Cracker Crust (9-inch)1 1/2 cups graham cracker crumbs (about 4 oz.) 1/4 cup sugar 1/3 cup (2/3 stick) butter, room temperature Banana Layer2 Tbs butter 2 1/2 cups sliced bananas (1/4-inch) 1/4 cup sugar 1 1/2 Tbs fresh lemon juice 1 tsp pumpkin pie spice Cream Cheese Layer2 pkgs. (8 oz. each) cream cheese, room temperature 6 eggs, room temperature 1 cup sugar 1 1/2 Tbs fresh lemon juice 1 1/2 tsp vanilla 1/3 cup all-purpose flour Directions Graham Cracker CrustHeat oven to 350F. Mix graham cracker crumbs and sugar in medium bowl. Add butter; mix until thoroughly blended. Press crumb mixture evenly and firmly against bottom and sides of 9-inch pie plate. Bake in 350F oven until center is firm to the touch and edge is lightly browned, 8 to 10 minutes. Cool completely on wire rack. Banana LayerHeat butter in large nonstick skillet over medium heat. Add bananas; cook, stirring gently, until soft, about 2 minutes. Do not mash. Add sugar, lemon juice and pie spice. Cook, stirring gently, until mixture thickens, 1 to 1-1/2 minutes. Spread evenly in bottom of crumb crust. Cream Cheese LayerCombine cream cheese, eggs, sugar, lemon juice and vanilla in mixer bowl. Beat on high speed until well blended. Reduce speed to low. Beat in flour just until blended and no streaks of flour remain. Pour over banana mixture. Carefully place pie on rack in center of 350f oven. Bake until knife inserted midway between center and edge of pie comes out clean, 40 to 45 minutes. Cool completely on wire rack. Refrigerate, loosely covered, until firm, several hours or overnight. Nutrition Facts Calories 375 Calories from Fat 129 (34%) (22%)Total Fat 15g (37%)Saturated Fat 7g Polyunsaturated Fat 1g Monounsaturated Fat 4g (58%)Cholesterol 173mg (6%)Sodium 136mg (8%)Potassium 284mg Total Carbohydrate 57g (8%)Dietary Fiber 2g Sugars 41g Sugar Alcohols 0g (13%)Protein 7g * Percent Daily Values are based on a 2,000 calorie diet. Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods. Copyright 2013 Aisle7. All rights reserved. Aisle7.com Read our healthy recipe definitions. Learn more about Aisle7, the company. Learn more about the authors of Aisle7 products. The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.