BBQ Mexican Shrimp with Hoisin Sauce & Watermelon Salsa
A salsa of jalapeno peppers, watermelon chunks, onion, and cilantro makes an interesting pairing alongside shrimp skewers.
Recipe courtesy of the National Fisheries Institute
Nutrition Note: You can easily have shrimp once or twice a week and never have the same meal. And remember, shrimp can definitely be part of a heart-healthy, low cholesterol diet.
Calories from Fat 34 (44%)
(6%)Total Fat 4g
(3%)Saturated Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 6g
(2%)Dietary Fiber 0g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.