Beef, Pasta & Artichoke Salad with Balsamic Vinaigrette
Cook Time: 30 min.
This hearty salad combines beef, pasta, artichoke hearts, bell pepper, and olives for a complete meal.
Recipe courtesy of the National Cattleman's Beef Association
Calories from Fat 86 (29%)
(15%)Total Fat 10g
(14%)Saturated Fat 3g
Polyunsaturated Fat 0g
Monounsaturated Fat 4g
Total Carbohydrate 29g
(17%)Dietary Fiber 4g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US-registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.